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Fish and Shellfish Upgrading, Traceability

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Marine Biotechnology I

Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 96))

Abstract

Recognition of the limited biological resources and the increasing environmental pollution has emphasised the need for better utilisation of by-products from the fisheries. Currently, the seafood industry is dependent on the processing of the few selected fish and shellfish species that are highly popular with consumers but, from economic and nutritional points of view, it is essential to utilise the entire catch. In this review, we will focus on recent developments and innovations in the field of underutilised marine species and marine by-product upgrading and, more precisely, on two aspects of the bioconversion of wastes from marine organisms, i.e. extraction of enzymes and preparation of protein hydrolysates. We will deal with the question of accurate determination of fish species at the various steps of processing. Methods of genetic identification applicable to fresh fish samples and to derived products will be described.

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Abbreviations

ACE:

Angiotensin-converting enzyme

CCK:

Cholecystokinin

CGRP:

Calcitonine gene related peptide

CTAB:

Cetyltrimethylammonium bromide

Da:

Dalton

DH:

Degree of hydrolysis

DNA:

Deoxyribonucleic acid

E.C.:

Enzyme commission nomenclature

EDTA:

Ethyl diamine tetraacetic acid

EPB:

Epoxy-pseudoisoeugenol-(− 2methylbutyrate)

EtBr:

Ethydium bromide

FP:

Functional properties

FPH:

Fish protein hydrolysate

FPLC:

Fast protein liquid chromatography

GPI:

Guinea pig ileum test

GRAS:

Generally recognised as safe

GRF:

Growth hormone releasing factor

KI:

Potasium iodide

MWDP:

Molecular weight distribution of peptides

N:

Nitrogen content

NaOAc:

Sodium acetate

NB:

Nitrogen balance

NP:

Nutritional properties

NPU:

Net protein utilisation

NR:

Nitrogen released

NSI:

Nitrogen solubility index

OD:

Optical density

OPA:

o-phtaldehyde

Pb:

Base pair

PCR:

Polymerase chain reaction

pH-st:

pH-stat method

RAG-1:

Recombination activating gene-1

RFLP:

Restriction fragment length polymorphism

RNA:

Ribonucleic acid

RSM:

Response surface methodology

SC:

Soluble content

SNP:

Single nucleotide polymorphism

STR:

Short tandemly repeat

TAE:

Tris acetate EDTA

TCA:

Trichloroacetic soluble protein

TE:

Tris-HCl EDTA

TFA:

Trifluoroacetic acid

TL:

Tyrosine level

TNBS:

Trinitrobenzenesulfonic acid

TRH:

Thyrotropin releasing hormone

Tris:

Trishydroxymethylaminomethane

UF:

Ultrafiltration

UV:

Ultraviolet

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Authors and Affiliations

  1. ANTiOX-UBO, Pôle universitaire P.J. Helias, Creac'h Gwen, 29000, Quimper, France

    Fabienne Guérard

  2. Marine Biology Station, Muséum National d'Histoire Naturelle, BP 225, 29182, Concarneau cedex, France

    Daniel Sellos & Yves Le Gal

Authors
  1. Fabienne Guérard
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  2. Daniel Sellos
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  3. Yves Le Gal
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Correspondence to Fabienne Guérard .

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Roland Ulber Yves Le Gal

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Guérard, F., Sellos, D., Le Gal, Y. Fish and Shellfish Upgrading, Traceability. In: Ulber, R., Le Gal, Y. (eds) Marine Biotechnology I. Advances in Biochemical Engineering/Biotechnology, vol 96. Springer, Berlin, Heidelberg. https://doi.org/10.1007/b135783

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