Abstract
During the past 40 years the production of natural rubber has increased three times and of synthetic rubbers 15 times, the current global production being 13 million tonnes per annum. The activity of microorganisms in the Hevea latex and its prevention is discussed. Studies on the mechanisms of microbial degradation in natural rubber are reviewed and the microbial resistance of synthetic rubbers, including their compounding ingredients, are discussed. The protection of rubber goods against microorganisms has advanced continuously during the last decade and numerous new microbiocides have been patented.
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Zyska, B.J. (1988). Microbial Deterioration of Rubber. In: Houghton, D.R., Smith, R.N., Eggins, H.O.W. (eds) Biodeterioration 7. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1363-9_71
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DOI: https://doi.org/10.1007/978-94-009-1363-9_71
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