Abstract
Phyllanthus acidus is probably native to the coastal region of north-eastern Brazil, and has been frequently wrongly ascribed to Madagascar, India or Polynesia. It is now naturalized and cultivated pan-tropically in India, Thailand, Myanmar, Indonesia, South Vietnam, Laos, Peninsular Malaysia, Polynesia and all the larger islands of the West Indies.
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Lim, T.K. (2012). Phyllanthus acidus. In: Edible Medicinal And Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-4053-2_36
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DOI: https://doi.org/10.1007/978-94-007-4053-2_36
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