Chapter

Safety of Meat and Processed Meat

Part of the series Food Microbiology and Food Safety pp 515-532

Date:

GMO Detection

  • Jaroslava OvesnáAffiliated withCrop Research Institute Email author 
  • , Kateřina DemnerováAffiliated withInstitute of Chemical Technology
  • , Vladimíra PouchováAffiliated withCrop Research Institute

* Final gross prices may vary according to local VAT.

Get Access