Utilization of By-Products in the Fish Industry

  • Kristberg Kristbergsson
  • Sigurjon Arason
Conference paper

DOI: 10.1007/978-0-387-35766-9_12

Cite this paper as:
Kristbergsson K., Arason S. (2007) Utilization of By-Products in the Fish Industry. In: Oreopoulou V., Russ W. (eds) Utilization of By-Products and Treatment of Waste in the Food Industry. Springer, Boston, MA

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media, LLC 2007

Authors and Affiliations

  • Kristberg Kristbergsson
    • 1
  • Sigurjon Arason
    • 2
  1. 1.Department of Food Science and Human NutritionUniversity of Iceland2-6, ReykjavíkIceland
  2. 2.Icelandic Fisheries Laboratories101 ReykjavíkIceland

Personalised recommendations