Chapter

Advanced Dairy Chemistry Volume 2 Lipids

pp 213-244

Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane Material

  • R. E. WardAffiliated withDepartment of Nutrition and Food Sciences, Utah State University
  • , J. B. GermanAffiliated withDepartment of Food Science and Technology, University of California, Davis
  • , M. CorredigAffiliated withDepartment of Food Science, University of Guelph

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