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Mechanical and Nutritional Properties of Food as Factors in Platyrrhine Dietary Adaptations

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Norconk, M.A., Wright, B.W., Conklin-Brittain, N.L., Vinyard, C.J. (2009). Mechanical and Nutritional Properties of Food as Factors in Platyrrhine Dietary Adaptations. In: Garber, P.A., Estrada, A., Bicca-Marques, J.C., Heymann, E.W., Strier, K.B. (eds) South American Primates. Developments in Primatology: Progress and Prospects. Springer, New York, NY. https://doi.org/10.1007/978-0-387-78705-3_11

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