About this book series
Each volume of The Yeast Handbook series deals with a major topic of yeast research and application, combining new developments in yeast research with a detailed overview of achievements published earlier. Characteristic of handbooks, the individual volumes present comprehensive and sound sources of information including references to the most important primary and secondary literature. The series is intended primarily for libraries, institutes, and professionals who need such information on a day-to-day basis.
Topics included:
Biodiversity and Ecophysiology of Yeasts
Yeasts in Food and Beverages
Pathogenic Yeasts
Distilling and Brewing Yeast
- Electronic ISSN
- 2626-8868
- Print ISSN
- 2626-885X
Book titles in this series
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Pathogenic Yeasts
- Editors:
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- Ruth Ashbee
- Elaine M. Bignell
- Copyright: 2010
Available Renditions
- Hard cover
- Soft cover
- eBook
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Yeasts in Food and Beverages
- Editors:
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- Amparo Querol
- Graham H. Fleet
- Copyright: 2006
Available Renditions
- Hard cover
- Soft cover
- eBook
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Biodiversity and Ecophysiology of Yeasts
- Editors:
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- Carlos Augusto Rosa
- Gabor Peter
- Copyright: 2006
Available Renditions
- Hard cover
- Soft cover
- eBook