Overview
First of a book series on safety and quality assurance along the game meat chain
Includes chapters by key contributors and synopses of other contributions by participants of the IRFGMH 2009
Targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety
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Table of contents(24 chapters)
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Hygiene and microbiology
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Epidemiology
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Risk assessment and management
About this book
Bibliographic Information
Book Title: Game Meat Hygiene in Focus
Book Subtitle: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Editors: P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F. J. M. Smulders
DOI: https://doi.org/10.3920/978-90-8686-723-3
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2011
eBook ISBN: 978-90-8686-723-3Published: 15 September 2011
Edition Number: 1
Number of Illustrations: 14 illustrations in colour
Topics: Life Sciences, general