New trends for innovation in the Mediterranean animal production

Editors:

ISBN: 978-90-8686-726-4 (Online)

Table of contents (53 chapters)

previous Page of 3
  1. Front Matter

    Pages 1-14

  2. Introduction on innovation

    1. Front Matter

      Pages 15-15

    2. No Access

      Book Chapter

      Pages 17-26

      Agricultural systems and the innovation process

    3. No Access

      Book Chapter

      Pages 27-33

      Broad-view research in the Mediterranean system

    4. No Access

      Book Chapter

      Pages 34-43

      Innovations arising from applied research on a new on-line milk analyzer and a behavior meter

  3. Innovations improving the efficiency of livestock systems in the Mediterranean area

    1. Front Matter

      Pages 45-45

    2. Genetics, breeding, reproduction

      1. No Access

        Book Chapter

        Pages 47-51

        Conception of new bioeconomic indexes to evaluate caprine genotypes productivity

      2. No Access

        Book Chapter

        Pages 52-55

        Genetic variability and phylogenetic relationships of ovine Algerian breeds using microsatellites

      3. No Access

        Book Chapter

        Pages 56-61

        In vitro conservation and preliminary molecular identification of some Turkish domestic animal genetic resources

      4. No Access

        Book Chapter

        Pages 62-65

        Red deer (Cervus elaphus) farming in Greece: predicting the rate of inbreeding and estimating the effective population size

      5. No Access

        Book Chapter

        Pages 66-69

        The use of crossbreeding programs for increasing domestic beef production

      6. No Access

        Book Chapter

        Pages 70-73

        Proposal of some alternatives to simplify a MOET programme

      7. No Access

        Book Chapter

        Pages 74-77

        Adaptation and reproductive performances of exotic saanen breed introduced in Lebanon

      8. No Access

        Book Chapter

        Pages 78-81

        Managing the breeding and calving seasons in the suckler cow herd

      9. No Access

        Book Chapter

        Pages 82-85

        Improvement of the reproductive efficiency for the development of the Sardinian sheep breeding

      Feeding systems, nutrition, health

      1. No Access

        Book Chapter

        Pages 89-98

        Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios

      2. No Access

        Book Chapter

        Pages 99-116

        Innovations in small ruminants feeding systems in arid Mediterranean areas

      3. No Access

        Book Chapter

        Pages 117-122

        Fattening Cinta Senese pigs with chestnuts: effect on meat and fat characteristics

      4. No Access

        Book Chapter

        Pages 123-126

        Importance of Mediterranean forest products as food resource of domestic herbivores: the case of oak acorn

      5. No Access

        Book Chapter

        Pages 127-130

        Finishing Cinta Senese pigs at pasture: fatty acids composition of cured lard

      6. No Access

        Book Chapter

        Pages 131-134

        Effects of winter shearing on reproductive and lactation performances of the Latxa dairy ewe

      7. No Access

        Book Chapter

        Pages 135-138

        Effect of concentrate quantity and administration pattern on milk parameters and grazing time in a rationed dairy sheep grazing system

      8. No Access

        Book Chapter

        Pages 139-142

        Relation between the distribution of time spent on pasture and protein content of the concentrate on milk yield and grazing behaviour

previous Page of 3