NorFor - The Nordic feed evaluation system

Editors:

ISBN: 978-90-8686-718-9 (Online)

Table of contents (15 chapters)

  1. Front Matter

    Pages 1-20

  2. No Access

    Book Chapter

    Pages 21-22

    Introduction

  3. No Access

    Book Chapter

    Pages 23-25

    Overall model description

  4. No Access

    Book Chapter

    Pages 27-32

    Animal input characteristics

  5. No Access

    Book Chapter

    Pages 33-40

    Feed fraction characteristics

  6. No Access

    Book Chapter

    Pages 41-54

    Feed analyses and digestion methods

  7. No Access

    Book Chapter

    Pages 55-58

    Feed calculations in NorFor

  8. No Access

    Book Chapter

    Pages 59-80

    Digestion and metabolism in the gastrointestinal tract

  9. No Access

    Book Chapter

    Pages 81-84

    Energy and metabolizable protein supply

  10. No Access

    Book Chapter

    Pages 85-111

    Animal requirements and recommendations

  11. No Access

    Book Chapter

    Pages 113-126

    Prediction of voluntary feed intake

  12. No Access

    Book Chapter

    Pages 127-132

    Chewing index system for predicting physical structure of the diet

  13. No Access

    Book Chapter

    Pages 133-136

    Prediction of milk yield, weight gain and utilisation of N, P and K

  14. No Access

    Book Chapter

    Pages 137-139

    Standard feed value

  15. No Access

    Book Chapter

    Pages 141-165

    System evaluation

  16. No Access

    Book Chapter

    Pages 167-177

    The NorFor IT system, ration formulation and optimisation

  17. Back Matter

    Pages 179-180