Table of contents (39 chapters)

1. Front Matter

   Pages i-xiii

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2. 

   Book Chapter

   Pages 1-23

   Evolution of Wild Barley and Barley Improvement

   • Eviatar Nevo
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3. 

   Book Chapter

   Pages 25-35

   Genetic Diversity in Latvian Spring Barley Association Mapping Population

   • Ieva Mezaka,
   • Linda Legzdina,
   • Robbie Waugh,
   • Timothy J. Close
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4. 

   Book Chapter

   Pages 37-46

   Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay

   • Ariel Castro,
   • Lorena Cammarota,
   • Blanca Gomez,
   • Lucia Gutierrez
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5. 

   Book Chapter

   Pages 47-56

   The “Italian” Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use

   • Antonio Michele Stanca,
   • Giorgio Tumino,
   • Donata Pagani
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6. 

   Book Chapter

   Pages 57-68

   Alpha-Amylase Allelic Variation in Domesticated and Wild Barley

   • Suong Cu,
   • Sophia Roumeliotis,
   • Jason Eglinton
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7. 

   Book Chapter

   Pages 69-86

   Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement

   • Xue Gong,
   • Chengdao Li,
   • Guoping Zhang,
   • Guijun Yan,
   • Reg Lance
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8. 

   Book Chapter

   Pages 87-98

   The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Variant Gene Homologs in the Genus Hordeum

   • Yohei Terasawa,
   • Kanenori Takata,
   • Tatsuya M. Ikeda
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9. 

   Book Chapter

   Pages 99-113

   Exploiting and Utilizing the Novel Annual Wild Barleys Germplasms on the Qing-Tibetan Plateau

   • Dongfa Sun,
   • Tingwen Xu,
   • Guoping Zhang,
   • Zhao Ling,
   • Daokun Sun
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10. 

    Book Chapter

    Pages 115-123

    Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies

    • Abderrazek Jilal,
    • Stefania Grando,
    • Robert James Henry
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11. 

    Book Chapter

    Pages 125-131

    Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification

    • Barbara Ferrari,
    • Marina Baronchelli,
    • Antonio M. Stanca
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12. 

    Book Chapter

    Pages 133-139

    Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review

    • Peiqiang Yu Ph.D.
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13. 

    Book Chapter

    Pages 141-150

    Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan Enrichment and Postprandial Glycemic Response After Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions

    • Francesca Finocchiaro,
    • Alberto Gianinetti,
    • Barbara Ferrari
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14. 

    Book Chapter

    Pages 151-158

    Food Preparation from Hulless Barley in Tibet

    • Nyima Tashi,
    • Tang Yawei,
    • Zeng Xingquan
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15. 

    Book Chapter

    Pages 159-168

    Screening Hull-less Barley Mutants for Potential Use in Grain Whisky Distilling

    • John Stuart Swanston,
    • Jill Elaine Middlefell-Williams
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16. 

    Book Chapter

    Pages 169-183

    Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum, Populations from Israel

    • Jun Yan,
    • Fang Wang,
    • Rongzhi Yang,
    • Tangfu Xiao,
    • Tzion Fahima
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17. 

    Book Chapter

    Pages 185-198

    Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding

    • Hongxia Ye,
    • Chengdao Li,
    • Matthew Bellgard,
    • Reg Lance
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18. 

    Book Chapter

    Pages 199-207

    Correlation Analysis of Functional Components of Barley Grain

    • Tao Yang,
    • Ya-Wen Zeng,
    • Xiao-Ying Pu,
    • Juan Du,
    • Shu-Ming Yang
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19. 

    Book Chapter

    Pages 209-215

    Genome-Wide Association Mapping Identifies Disease-Resistance QTLs in Barley Germplasm from Latin America

    • Lucía Gutiérrez,
    • Natalia Berberian,
    • Flavio Capettini
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20. 

    Book Chapter

    Pages 217-228

    The CC-NB-LRR-type Rdg2a Resistance Gene Evolved Through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death

    • Chiara Biselli,
    • Davide Bulgarelli,
    • Nicholas C. Collins
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21. 

    Book Chapter

    Pages 229-241

    Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1

    • Anete Keisa,
    • Ilva Nakurte,
    • Laura Kunga,
    • Liga Kale
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