2013

Advance in Barley Sciences

Proceedings of 11th International Barley Genetics Symposium

Editors:

ISBN: 978-94-007-4681-7 (Print) 978-94-007-4682-4 (Online)

Table of contents (39 chapters)

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  1. Front Matter

    Pages i-xiii

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    Book Chapter

    Pages 1-23

    Evolution of Wild Barley and Barley Improvement

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    Book Chapter

    Pages 25-35

    Genetic Diversity in Latvian Spring Barley Association Mapping Population

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    Book Chapter

    Pages 37-46

    Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay

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    Pages 47-56

    The “Italian” Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use

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    Pages 57-68

    Alpha-Amylase Allelic Variation in Domesticated and Wild Barley

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    Pages 69-86

    Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement

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    Pages 87-98

    The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Variant Gene Homologs in the Genus Hordeum

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    Pages 99-113

    Exploiting and Utilizing the Novel Annual Wild Barleys Germplasms on the Qing-Tibetan Plateau

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    Pages 115-123

    Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies

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    Pages 125-131

    Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification

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    Pages 133-139

    Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review

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    Book Chapter

    Pages 141-150

    Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan Enrichment and Postprandial Glycemic Response After Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions

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    Book Chapter

    Pages 151-158

    Food Preparation from Hulless Barley in Tibet

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    Book Chapter

    Pages 159-168

    Screening Hull-less Barley Mutants for Potential Use in Grain Whisky Distilling

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    Book Chapter

    Pages 169-183

    Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum, Populations from Israel

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    Book Chapter

    Pages 185-198

    Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding

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    Book Chapter

    Pages 199-207

    Correlation Analysis of Functional Components of Barley Grain

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    Book Chapter

    Pages 209-215

    Genome-Wide Association Mapping Identifies Disease-Resistance QTLs in Barley Germplasm from Latin America

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    Book Chapter

    Pages 217-228

    The CC-NB-LRR-type Rdg2a Resistance Gene Evolved Through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death

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    Book Chapter

    Pages 229-241

    Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1

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