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Emerging Development of Agriculture in East Africa

Markets, Soil, and Innovations

  • Book
  • © 2011

Overview

  • Provides great lessons for those involved in agricultural development and policy in Africa
  • Integrates different analyses and variables to provide unique insights for researchers
  • Includes an unprecedented set of case studies drawing from a coordinated panel data collection exercise across 240 communities in East Africa
  • Includes supplementary material: sn.pub/extras

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Table of contents (13 chapters)

  1. Introduction

  2. Market Access and Innovations

  3. Soil Fertility and Emerging Agricultural Innovations

  4. Conclusion

  5. Conclusion

Keywords

About this book

Emerging Development of Agriculture in East Africa offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice (a new upland rice variety), which is being disseminated in a limited way in the region. Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones.  In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies.  And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.

Editors and Affiliations

  • National Graduate Institute for Policy S, Foundation for Advanced Studies on Inter, Tokyo, Japan

    Takashi Yamano

  • National Graduate Institute for Policy S, Tokyo, Japan

    Keijiro Otsuka

  • World Agroforestry Centre, Nairobi, Kenya

    Frank Place

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