Editors:
Complemented by an interesting overview on the history of salt, cum grano salis, by Hans Trueper
Includes supplementary material: sn.pub/extras
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Table of contents (24 chapters)
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Front Matter
Reviews
From the reviews:
"The origin of this book is an international meeting held on halophilic microorganisms, organized in Seville, Spain, in 2001. In 22 chapters contributed by more than 100 authors, each a specialist in his field, numerous facets of the biology of these extremophilic organisms … are dealt with … . this book is a must for every researcher motivated by studies on these halophilic organisms." (Klaus Hausmann, European Journal of Protistology, Vol. 41 (1), 2005)
Editors and Affiliations
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Department of Microbiology and Parasitology Faculty of Pharmacy, University of Sevilla, Sevilla, Spain
Antonio Ventosa
Bibliographic Information
Book Title: Halophilic Microorganisms
Editors: Antonio Ventosa
DOI: https://doi.org/10.1007/978-3-662-07656-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2004
Hardcover ISBN: 978-3-540-00926-9Published: 22 September 2003
Softcover ISBN: 978-3-642-05664-2Published: 25 December 2010
eBook ISBN: 978-3-662-07656-9Published: 21 November 2013
Edition Number: 1
Number of Pages: XXVII, 350
Topics: Microbiology, Science, Humanities and Social Sciences, multidisciplinary, Biochemistry, general, Microbial Ecology