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Mycorrhiza Manual

  • Book
  • © 1998

Overview

  • Detailled clearly structured protocols for direct use in the laboratory step-by-step instructions with practical hints and useful information (list of suppliers, materials, exact recipes, etc.)
  • the reliable well-tested protocols are contributed by authors from international renowned laboratories

Part of the book series: Springer Lab Manuals (SLM)

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Table of contents (34 chapters)

Keywords

About this book

Mycorrhiza - symbiotic associations between plant roots and fungi - play a major role in many fundamental plant functions such as mineral nutrition or stress resistance. As the link between plants and the soil, mycorrhiza are now of great interest for developing new strategies in sustainable agriculture. Since they allow a decreased use of fertilizer and pesticides, negative impacts on the environment can be minimized. With contributions from renowned international scientists, this manual offers a great variety of practical protocols for analyzing mycorrhiza, including the latest molecular, biochemical, genetical, and physiological techniques.

Editors and Affiliations

  • School of Life Sciences, Jawaharlal Nehru University, New Delhi, India

    Ajit Varma

Bibliographic Information

  • Book Title: Mycorrhiza Manual

  • Editors: Ajit Varma

  • Series Title: Springer Lab Manuals

  • DOI: https://doi.org/10.1007/978-3-642-60268-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1998

  • eBook ISBN: 978-3-642-60268-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XII, 542

  • Number of Illustrations: 58 b/w illustrations

  • Topics: Plant Sciences, Agriculture, Forestry, Microbiology

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