Overview
- Detailled clearly structured protocols for direct use in the laboratory step-by-step instructions with practical hints and useful information (list of suppliers, materials, exact recipes, etc.)
- the reliable well-tested protocols are contributed by authors from international renowned laboratories
Part of the book series: Springer Lab Manuals (SLM)
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Table of contents (34 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Mycorrhiza Manual
Editors: Ajit Varma
Series Title: Springer Lab Manuals
DOI: https://doi.org/10.1007/978-3-642-60268-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1998
eBook ISBN: 978-3-642-60268-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 542
Number of Illustrations: 58 b/w illustrations
Topics: Plant Sciences, Agriculture, Forestry, Microbiology