Book Volume 34 2012

Edible Ectomycorrhizal Mushrooms

Current Knowledge and Future Prospects

Editors:

ISBN: 978-3-642-33822-9 (Print) 978-3-642-33823-6 (Online)

Table of contents (21 chapters)

previous Page of 2
  1. Front Matter

    Pages i-xii

  2. BIOLOGY & ECOLOGY OF EDIBLE ECTOMYCORRHIZAL MUSHROOMS

    1. Front Matter

      Pages 1-1

    2. No Access

      Chapter

      Pages 3-16

      Laying the Foundations

    3. No Access

      Chapter

      Pages 17-39

      Systematics and Ecology of Edible Ectomycorrhizal Mushrooms

    4. No Access

      Chapter

      Pages 41-56

      Edible Ectomycorrhizal Mushroom Molecular Response to Heavy Metals

    5. No Access

      Chapter

      Pages 57-72

      Genomics of Tuber melanosporum: New Knowledge Concerning Reproductive Biology, Symbiosis, and Aroma Production

    6. No Access

      Chapter

      Pages 73-81

      State of the Art of the Research on Boletus edulis

    7. No Access

      Chapter

      Pages 83-104

      Influence of Edaphic Factors on Edible Ectomycorrhizal Mushrooms: New Hypotheses on Soil Nutrition and C Sinks Associated to Ectomycorrhizae and Soil Fauna Using the Tuber Brûlé Model

    8. No Access

      Chapter

      Pages 105-124

      Ectomycorrhizal Fungal Communities of Edible Ectomycorrhizal Mushrooms

    9. No Access

      Chapter

      Pages 125-141

      Ectomycorrhizal Helper Bacteria: The Third Partner in the Symbiosis

  3. CULTIVATION OF EDIBLE ETOMYCORRHIZAL MUSHROOMS (WITH MAIN FOCUS ON TRUFFLES) AND CASE STUDIES

    1. Front Matter

      Pages 143-143

    2. No Access

      Chapter

      Pages 145-161

      Techniques for Host Plant Inoculation with Truffles and Other Edible Ectomycorrhizal Mushrooms

    3. No Access

      Chapter

      Pages 163-189

      Soils and Techniques for Cultivating Tuber melanosporum and Tuber aestivum in Europe

    4. No Access

      Chapter

      Pages 191-208

      Truffle Cultivation in the Southern Hemisphere

    5. No Access

      Chapter

      Pages 209-226

      Native and Cultivated Truffles of North America

    6. No Access

      Chapter

      Pages 227-240

      Truffle Cultivation in China

    7. No Access

      Chapter

      Pages 241-263

      Terfezia Cultivation in Arid and Semiarid Soils

    8. No Access

      Chapter

      Pages 265-280

      Truffles, Timber, Food, and Fuel: Sustainable Approaches for Multi-cropping Truffles and Economically Important Plants

    9. No Access

      Chapter

      Pages 281-304

      Cultivation of Basidiomycete Edible Ectomycorrhizal Mushrooms: Tricholoma, Lactarius, and Rhizopogon

  4. WILD COLLECTED EDIBLE ETOMYCORRHIZAL MUSHROOMS: ECONOMICS, CONSERVATION, MANAGEMENT

    1. Front Matter

      Pages 305-305

    2. No Access

      Chapter

      Pages 307-315

      Local Communities and Edible Ectomycorrhizal Mushrooms

    3. No Access

      Chapter

      Pages 317-334

      Medicinal Aspects of Edible Ectomycorrhizal Mushrooms

    4. No Access

      Chapter

      Pages 335-353

      Insects Parasitizing Edible Ectomycorrhizal Mushrooms

    5. No Access

      Chapter

      Pages 355-380

      Edible Ectomycorrhizal Mushrooms: International Markets and Regulations

previous Page of 2