Overview
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 118)
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Table of contents (8 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Whole Cell Sensing System II
Book Subtitle: Applications
Editors: Shimshon Belkin, Man Bock Gu
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-642-12853-0
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2010
Hardcover ISBN: 978-3-642-12852-3Published: 07 August 2010
Softcover ISBN: 978-3-642-26420-7Published: 13 October 2012
eBook ISBN: 978-3-642-12853-0Published: 23 July 2010
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XIV, 214
Number of Illustrations: 22 b/w illustrations, 3 illustrations in colour
Topics: Biotechnology, Life Sciences, general, Cell Biology, Biological Techniques, Analytical Chemistry