Overview
- Examines the molecular mechanisms behind the effects of natural products
- Brings together research from leading researchers
- Addresses the benefits of multiple natural products
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Neurobiology (NEUROBIOL, volume 12)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents(24 chapters)
About this book
Reviews
Editors and Affiliations
-
Food Science and Nutrition College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
M. Mohamed Essa
-
National Institutes of Health, National Institute on Alcohol Abuse, Rockville, USA
Mohammed Akbar
-
Australian School of Advanced Medicine, Macquarie University, Sydney, Australia
Gilles Guillemin
Bibliographic Information
Book Title: The Benefits of Natural Products for Neurodegenerative Diseases
Editors: M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin
Series Title: Advances in Neurobiology
DOI: https://doi.org/10.1007/978-3-319-28383-8
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-28381-4Published: 30 September 2016
Softcover ISBN: 978-3-319-80340-1Published: 27 June 2018
eBook ISBN: 978-3-319-28383-8Published: 20 September 2016
Series ISSN: 2190-5215
Series E-ISSN: 2190-5223
Edition Number: 1
Number of Pages: XII, 496
Number of Illustrations: 17 b/w illustrations, 26 illustrations in colour
Topics: Neurosciences, Complementary & Alternative Medicine, Nutrition