2002

Commercial Chicken Meat and Egg Production

Editors:

ISBN: 978-1-4613-5251-8 (Print) 978-1-4615-0811-3 (Online)

Table of contents (63 chapters)

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  1. The Broiler Industry

    1. Front Matter

      Pages 799-799

    2. No Access

      Book Chapter

      Pages 801-818

      Introduction to the US Chicken Meat Industry

    3. No Access

      Book Chapter

      Pages 819-827

      A Model Integrated Broiler Firm

    4. No Access

      Book Chapter

      Pages 829-868

      Broiler Management

  2. Poultry Processing

    1. Front Matter

      Pages 869-869

    2. No Access

      Book Chapter

      Pages 871-887

      Quality Assurance and Food Safety—Chicken Meat

    3. No Access

      Book Chapter

      Pages 889-898

      Microbiology of Poultry Meat Products

    4. No Access

      Book Chapter

      Pages 899-920

      Processing Chicken Meat

    5. No Access

      Book Chapter

      Pages 921-930

      Poultry Processing—Inspection and Grading

    6. No Access

      Book Chapter

      Pages 931-942

      Further-Processing Poultry and Value-Added Products

  3. The Table-Egg Industry

    1. Front Matter

      Pages 943-943

    2. No Access

      Book Chapter

      Pages 945-963

      Introduction to the US Table-Egg Industry

    3. No Access

      Book Chapter

      Pages 965-978

      A Model One Million Hen in-Line Egg Production Complex

    4. No Access

      Book Chapter

      Pages 979-1006

      Cage Management for Raising Replacement Pullets

    5. No Access

      Book Chapter

      Pages 1007-1040

      Cage Management for Layers

    6. No Access

      Book Chapter

      Pages 1041-1057

      Management in Alternative Housing Systems

    7. No Access

      Book Chapter

      Pages 1059-1077

      Flock Replacement Programs and Flock Recycling

    8. No Access

      Book Chapter

      Pages 1079-1090

      Egg Production and Egg Weight Standards for Table-Egg Layers

    9. No Access

      Book Chapter

      Pages 1091-1105

      Egg Handling and Egg Breakage

  4. Egg Processing

    1. Front Matter

      Pages 1107-1107

    2. No Access

      Book Chapter

      Pages 1109-1128

      Shell Eggs and Their Nutritional Value

    3. No Access

      Book Chapter

      Pages 1129-1161

      Processing and Packaging Shell Eggs

    4. No Access

      Book Chapter

      Pages 1163-1197

      Further-Processing Eggs and Egg Products

    5. No Access

      Book Chapter

      Pages 1199-1217

      Shell Egg Quality and Preservation

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