Table of contents (19 chapters)

1. Front Matter

   Pages i-xii

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2. MARKET EVOLUTION, POLICY HISTORY, AND CONSUMER EXPECTATIONS

   1. Front Matter

      Pages 1-1

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   2. 

      Book Chapter

      Pages 3-10

      Evolution of Agricultural and Food Markets

      • Walter J. Armbruster,
      • Ronald D. Knutson
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   3. 

      Book Chapter

      Pages 11-42

      Expectations and Realities of the Food System

      • Jean Kinsey
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   4. 

      Book Chapter

      Pages 43-62

      A History of Government’s Role in the Food and Agricultural Marketing System

      • Richard G. Heifner
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3. Market Structure, the Supply Chain and Marketing Orders

   1. Front Matter

      Pages 63-64

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   2. 

      Book Chapter

      Pages 65-102

      Market Structure, Trade Practice Regulation, and Competition Policy

      • Walter J. Armbruster
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   3. 

      Book Chapter

      Pages 103-136

      Managing the Supply Chain Through Cooperatives and Contract Integration

      • Ronald D. Knutson,
      • Robert A. Cropp
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   4. 

      Book Chapter

      Pages 137-169

      Federal and State Marketing Orders

      • Mechel Paggi,
      • Charles F. Nicholson
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   5. 

      Book Chapter

      Pages 171-194

      US Generic Advertising and Promotion Programs

      • John M. Crespi,
      • Richard J. Sexton
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   6. 

      Book Chapter

      Pages 195-223

      US Export Market Development Programs

      • Shida Rastegari Henneberry
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4. Food Quality Standards, Food Safety, Border Inspection and Non-native Pests

   1. Front Matter

      Pages 225-226

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   2. 

      Book Chapter

      Pages 227-247

      Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance

      • Julie A. Caswell
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   3. 

      Book Chapter

      Pages 249-271

      Food Safety and Traceability

      • Diogo M. Souza-Monteiro,
      • Neal H. Hooker
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   4. 

      Book Chapter

      Pages 273-300

      Quality Assurance for Imports and Trade: Risk-Based Surveillance

      • William E. Nganje
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   5. 

      Book Chapter

      Pages 301-346

      Nonnative Pest Prevention and Control

      • Dannele E. Peck
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5. Market and Consumer Information, Risk Management

   1. Front Matter

      Pages 347-348

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   2. 

      Book Chapter

      Pages 349-373

      Consumer Information and Labeling

      • Jayson L. Lusk
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   3. 

      Book Chapter

      Pages 375-400

      Information and Market Institutions

      • Joe Parcell,
      • Glynn Tonsor
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   4. 

      Book Chapter

      Pages 401-416

      The Policy of Risk Management

      • Matthew C. Roberts
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6. Societal Issues

   1. Front Matter

      Pages 417-417

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   2. 

      Book Chapter

      Pages 419-442

      Local Food, Organics, and Sustainability

      • Dawn Thilmany McFadden
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   3. 

      Book Chapter

      Pages 443-470

      Agricultural Biotechnology Issues

      • Michael J. Phillips
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   4. 

      Book Chapter

      Pages 471-504

      Humane Treatment of Farm Animals

      • David Blandford
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7. Challenges and Opportunities

   1. Front Matter

      Pages 505-505

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   2. 

      Book Chapter

      Pages 507-520

      Program Challenges and Future Opportunities

      • Ronald D. Knutson,
      • Walter J. Armbruster
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8. Back Matter

   Pages 521-536

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