US Programs Affecting Food and Agricultural Marketing

Editors:

ISBN: 978-1-4614-4929-4 (Print) 978-1-4614-4930-0 (Online)

Table of contents (19 chapters)

  1. Front Matter

    Pages i-xii

  2. MARKET EVOLUTION, POLICY HISTORY, AND CONSUMER EXPECTATIONS

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-10

      Evolution of Agricultural and Food Markets

    3. No Access

      Book Chapter

      Pages 11-42

      Expectations and Realities of the Food System

    4. No Access

      Book Chapter

      Pages 43-62

      A History of Government’s Role in the Food and Agricultural Marketing System

  3. Market Structure, the Supply Chain and Marketing Orders

    1. Front Matter

      Pages 63-64

    2. No Access

      Book Chapter

      Pages 65-102

      Market Structure, Trade Practice Regulation, and Competition Policy

    3. No Access

      Book Chapter

      Pages 103-136

      Managing the Supply Chain Through Cooperatives and Contract Integration

    4. No Access

      Book Chapter

      Pages 137-169

      Federal and State Marketing Orders

    5. No Access

      Book Chapter

      Pages 171-194

      US Generic Advertising and Promotion Programs

    6. No Access

      Book Chapter

      Pages 195-223

      US Export Market Development Programs

  4. Food Quality Standards, Food Safety, Border Inspection and Non-native Pests

    1. Front Matter

      Pages 225-226

    2. No Access

      Book Chapter

      Pages 227-247

      Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance

    3. No Access

      Book Chapter

      Pages 249-271

      Food Safety and Traceability

    4. No Access

      Book Chapter

      Pages 273-300

      Quality Assurance for Imports and Trade: Risk-Based Surveillance

    5. No Access

      Book Chapter

      Pages 301-346

      Nonnative Pest Prevention and Control

  5. Market and Consumer Information, Risk Management

    1. Front Matter

      Pages 347-348

    2. No Access

      Book Chapter

      Pages 349-373

      Consumer Information and Labeling

    3. No Access

      Book Chapter

      Pages 375-400

      Information and Market Institutions

    4. No Access

      Book Chapter

      Pages 401-416

      The Policy of Risk Management

  6. Societal Issues

    1. Front Matter

      Pages 417-417

    2. No Access

      Book Chapter

      Pages 419-442

      Local Food, Organics, and Sustainability

    3. No Access

      Book Chapter

      Pages 443-470

      Agricultural Biotechnology Issues

    4. No Access

      Book Chapter

      Pages 471-504

      Humane Treatment of Farm Animals

  7. Challenges and Opportunities

    1. Front Matter

      Pages 505-505

    2. No Access

      Book Chapter

      Pages 507-520

      Program Challenges and Future Opportunities

  8. Back Matter

    Pages 521-536