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2013

Food Security in Australia

Challenges and Prospects for the Future

Editors:

ISBN: 978-1-4614-4483-1 (Print) 978-1-4614-4484-8 (Online)

Table of contents (30 chapters)

Front Matter

Pages i-xxiv

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FOOD EQUITY AND ACCESS
1. Front Matter
  
  Pages 19-19
  
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2. Book Chapter
  
  Pages 21-34
  
  Food Security in Australia: The Logistics of Vulnerability
  - Adriana Keating
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3. Book Chapter
  
  Pages 35-48
  
  Ethics of Food Security
  - Emma Rush
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4. Book Chapter
  
  Pages 49-62
  
  Interdisciplinary Conversations on Complexities of Food/In Security
  - Roslyn Foskey,
  - Alan Avery,
  - Margaret Sims,
  - David Brunckhorst
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5. Book Chapter
  
  Pages 63-77
  
  Institutional Capacity of Local Government to Embed Food Security into Policy
  - Christine Slade
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6. Book Chapter
  
  Pages 79-96
  
  The Question of a Reasonable Price for Food: Policy Alternatives to Control Food Price Inflation in Developed Economies
  - Brigit Busicchia
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7. Book Chapter
  
  Pages 97-112
  
  Selecting Interventions for Food Security in Remote Indigenous Communities
  - Christina Pollard
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8. Book Chapter
  
  Pages 113-128
  
  Hungry for Change: The Sydney Food Fairness Alliance
  - Frances Parker,
  - Elizabeth Morgan
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9. Book Chapter
  
  Pages 129-141
  
  Community Supported Agriculture and Agri-Food Networks: Growing Food, Community and Sustainability?
  - Robin Krabbe
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10. Book Chapter
  
  Pages 143-151
  
  The Emergency Relief Sector in Victoria, Australia
  - Ric Benjamin,
  - Quentin Farmar-Bowers
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11. Book Chapter
  
  Pages 153-170
  
  Case Studies on Food Equity and Access
  - Darren Ray,
  - Leah Galvin,
  - Claire Palermo,
  - Erik Eklund,
  - Stuart Auckland,
  - Quynh Lê
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FOOD PRODUCTION, POLICY AND TRADE
1. Front Matter
  
  Pages 171-171
  
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2. Book Chapter
  
  Pages 173-186
  
  The Impacts of Climate Change on Australia’s Food Production and Export
  - Geoffrey Lawrence,
  - Carol Richards,
  - David Burch
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3. Book Chapter
  
  Pages 187-204
  
  Increasing Food Production Sustainably in a Changing Climate: Understanding the Pressures and Potential
  - Beverley Henry,
  - Richard Conant,
  - John Carter,
  - Veronique Droulez,
  - Peter Grace
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4. Book Chapter
  
  Pages 205-217
  
  Enhancing Food Security in Australia by Supporting Transformative Change
  - Sarah Park,
  - Steven Crimp,
  - Simon Attwood,
  - Nadine Marshall,
  - Mark Howden
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5. Book Chapter
  
  Pages 219-233
  
  Framing the Research Needs for Food Security in Australia
  - Quentin Farmar-Bowers
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6. Book Chapter
  
  Pages 235-246
  
  Water Sovereignty and Food Security
  - Francine Rochford
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7. Book Chapter
  
  Pages 247-258
  
  Food Security and Soil Health
  - Declan McDonald
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8. Book Chapter
  
  Pages 259-279
  
  Australian Food Security Dilemmas: Comparing Nutritious Production Scenarios and Their Environmental, Resource and Economic Tensions
  - Graham M. Turner,
  - Kirsten A. Larsen,
  - Chris Ryan,
  - Mark Lawrence
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9. Book Chapter
  
  Pages 281-296
  
  ‘Sustainable Standards’? How Organic Standards in the EU and Australia Affect Local and Global Agrifood Production and Value Chains
  - Amelie Bernzen
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10. Book Chapter
  
  Pages 297-309
  
  How do You Eat the Elephant in the Room? Agri-Food Sustainability and King Island
  - Lea Coates
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