2013

Food Security in Australia

Challenges and Prospects for the Future

Editors:

ISBN: 978-1-4614-4483-1 (Print) 978-1-4614-4484-8 (Online)

Table of contents (30 chapters)

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  1. Front Matter

    Pages i-xxiv

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    Pages 1-17

    Introduction: The Food Security Problem in Australia

  3. FOOD EQUITY AND ACCESS

    1. Front Matter

      Pages 19-19

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      Pages 21-34

      Food Security in Australia: The Logistics of Vulnerability

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      Pages 35-48

      Ethics of Food Security

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      Pages 49-62

      Interdisciplinary Conversations on Complexities of Food/In Security

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      Pages 63-77

      Institutional Capacity of Local Government to Embed Food Security into Policy

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      Pages 79-96

      The Question of a Reasonable Price for Food: Policy Alternatives to Control Food Price Inflation in Developed Economies

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      Pages 97-112

      Selecting Interventions for Food Security in Remote Indigenous Communities

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      Pages 113-128

      Hungry for Change: The Sydney Food Fairness Alliance

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      Pages 129-141

      Community Supported Agriculture and Agri-Food Networks: Growing Food, Community and Sustainability?

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      Pages 143-151

      The Emergency Relief Sector in Victoria, Australia

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      Pages 153-170

      Case Studies on Food Equity and Access

  4. FOOD PRODUCTION, POLICY AND TRADE

    1. Front Matter

      Pages 171-171

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      Pages 173-186

      The Impacts of Climate Change on Australia’s Food Production and Export

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      Pages 187-204

      Increasing Food Production Sustainably in a Changing Climate: Understanding the Pressures and Potential

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      Pages 205-217

      Enhancing Food Security in Australia by Supporting Transformative Change

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      Pages 219-233

      Framing the Research Needs for Food Security in Australia

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      Pages 235-246

      Water Sovereignty and Food Security

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      Pages 247-258

      Food Security and Soil Health

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      Pages 259-279

      Australian Food Security Dilemmas: Comparing Nutritious Production Scenarios and Their Environmental, Resource and Economic Tensions

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      Book Chapter

      Pages 281-296

      ‘Sustainable Standards’? How Organic Standards in the EU and Australia Affect Local and Global Agrifood Production and Value Chains

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      Book Chapter

      Pages 297-309

      How do You Eat the Elephant in the Room? Agri-Food Sustainability and King Island

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