2005

Genes on the Menu

Facts for Knowledge-Based Decisions

Authors:

ISBN: 978-3-540-20178-6 (Print) 978-3-540-27136-9 (Online)

Table of contents (6 chapters)

  1. No Access

    Book Chapter

    Pages 1-17

    Background on GMOs

  2. No Access

    Book Chapter

    Pages 19-72

    The Science of GMOs

  3. No Access

    Book Chapter

    Pages 73-107

    Regulation, Assessment and Monitoring of GMOs

  4. No Access

    Book Chapter

    Pages 109-164

    Socio-Economic Considerations

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    Book Chapter

    Pages 165-206

    Future Applications of GMOs

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    Book Chapter

    Pages 207-210

    Guide to Terms