Plant Genetic Resources of Legumes in the Mediterranean

Editors:

ISBN: 978-90-481-5613-9 (Print) 978-94-015-9823-1 (Online)

Table of contents (19 chapters)

  1. Front Matter

    Pages i-xxi

  2. Introduction

    1. Front Matter

      Pages N1-N1

    2. No Access

      Book Chapter

      Pages 1-32

      Conservation, Diversity and Use of Mediterranean Legumes

    3. No Access

      Book Chapter

      Pages 33-50

      Ecogeographic Environment of the Mediterranean

    4. No Access

      Book Chapter

      Pages 51-75

      Legume Diversity in the Mediterranean Region

  3. Genetic Diversity of Legumes in the Mediterranean

    1. Front Matter

      Pages 77-77

    2. No Access

      Book Chapter

      Pages 79-98

      Clovers (Trifolium L.)

    3. No Access

      Book Chapter

      Pages 99-114

      Medics (Medicago L.)

    4. No Access

      Book Chapter

      Pages 115-124

      Chickpeas (Cicer L.)

    5. No Access

      Book Chapter

      Pages 125-133

      Lentils (Lens L.)

    6. No Access

      Book Chapter

      Pages 134-158

      Vetches (Vicia L.)

    7. No Access

      Book Chapter

      Pages 159-180

      Grasspea and Chicklings (Lathyrus L.)

    8. No Access

      Book Chapter

      Pages 181-190

      Peas (Pisum L.)

    9. No Access

      Book Chapter

      Pages 191-206

      Lupins (Lupinus L.)

    10. No Access

      Book Chapter

      Pages 207-230

      Minor and Under-utilised Legumes

    11. No Access

      Book Chapter

      Pages 231-242

      Root-nodule Bacteria

  4. Conservation of Legume Species in the Mediterranean

    1. Front Matter

      Pages 243-243

    2. No Access

      Book Chapter

      Pages 245-262

      Ex Situ Conservation of Grain Legumes

    3. No Access

      Book Chapter

      Pages 263-291

      Ex Situ Conservation of Forage Legumes

    4. No Access

      Book Chapter

      Pages 292-308

      In Situ Conservation

  5. Utilisation of Legumes in the Mediterranean

    1. Front Matter

      Pages 309-309

    2. No Access

      Book Chapter

      Pages 311-326

      Utilisation Of Grain Legume Diversity

    3. No Access

      Book Chapter

      Pages 327-353

      Utilisation of Forage and Pasture Legume Diversity

  6. Afterword

    1. Front Matter

      Pages 355-355

    2. No Access

      Book Chapter

      Pages 357-378

      Future Conservation and Utilisation Priorities

  7. Back Matter

    Pages 379-380