The Ethics and Economics of Agrifood Competition

Editors:

ISBN: 978-94-007-6273-2 (Print) 978-94-007-6274-9 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages i-xiv

  2. No Access

    Book Chapter

    Pages 1-19

    Introduction to the Ethics and Economics of Agrifood Competition: Connotations, Complications and Commentary

  3. Conceptualizing Agrifood Competition

    1. Front Matter

      Pages 21-21

    2. No Access

      Book Chapter

      Pages 23-36

      Conceptualizing Fairness in the Context of Competition: Philosophical Sources

    3. No Access

      Book Chapter

      Pages 37-53

      Are Ethics and Efficiency Locked in Antithesis?

    4. No Access

      Book Chapter

      Pages 55-73

      The Fallacy of “Competition” in Agriculture

    5. No Access

      Book Chapter

      Pages 75-98

      Efficiency, Power and Freedom

    6. No Access

      Book Chapter

      Pages 99-126

      Networks, Power and Dependency in the Agrifood Industry

    7. No Access

      Book Chapter

      Pages 127-151

      Reaping and Sowing for a Sustainable Future: The Import of Roman Catholic Social Teaching for Agrifood Competition

  4. Assessing Agrifood Competition

    1. Front Matter

      Pages 153-153

    2. No Access

      Book Chapter

      Pages 155-175

      The Problems with Poultry Production and Processing

    3. No Access

      Book Chapter

      Pages 177-191

      Agricultural Contracting and Agrifood Competition

    4. No Access

      Book Chapter

      Pages 193-210

      Trading on Pork and Beans: Agribusiness and the Construction of the Brazil-China-Soy-Pork Commodity Complex

    5. No Access

      Book Chapter

      Pages 211-226

      Who’s Got the Power? An Evaluation of Power Distribution in the German Agribusiness Industry

    6. No Access

      Book Chapter

      Pages 227-242

      Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues

    7. No Access

      Book Chapter

      Pages 243-261

      Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool

  5. Back Matter

    Pages 263-269