Organic Fertilisation, Soil Quality and Human Health

Editors:

ISBN: 978-94-007-4112-6 (Print) 978-94-007-4113-3 (Online)

Table of contents (11 chapters)

  1. Front Matter

    Pages i-vi

  2. No Access

    Book Chapter

    Pages 1-9

    Convergence or Divide in the Movement for Sustainable and Just Agriculture

  3. No Access

    Book Chapter

    Pages 11-30

    No-Till Agriculture in the USA

  4. No Access

    Book Chapter

    Pages 31-65

    Organic Fertilizers in Sub-Saharan Farming Systems

  5. No Access

    Book Chapter

    Pages 67-91

    Biofuel Production Byproducts as Soil Amendments

  6. No Access

    Book Chapter

    Pages 93-140

    Pseudomonas and other Microbes in Disease-Suppressive Soils

  7. No Access

    Book Chapter

    Pages 141-160

    Conservation Tillage Impact on Soil Aggregation, Organic Matter Turnover and Biodiversity

  8. No Access

    Book Chapter

    Pages 161-186

    Sustainable Agricultural NP Turnover in the 27 European Countries

  9. No Access

    Book Chapter

    Pages 187-225

    Tomato Production for Human Health, Not Only for Food

  10. No Access

    Book Chapter

    Pages 227-262

    Jute Biology, Diversity, Cultivation, Pest Control, Fiber Production and Genetics

  11. No Access

    Book Chapter

    Pages 263-299

    Decision Support Systems for Agrotechnology Transfer

  12. No Access

    Book Chapter

    Pages 301-339

    Plant Growth Retardants and Mineral Fertilisers for Cotton

  13. Back Matter

    Pages 341-352