2012

Dietary Phytochemicals and Microbes

Editors:

ISBN: 978-94-007-3925-3 (Print) 978-94-007-3926-0 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages i-xii

  2. No Access

    Book Chapter

    Pages 1-32

    An Overview of Antimicrobial Properties of Different Classes of Phytochemicals

  3. No Access

    Book Chapter

    Pages 33-91

    Antimicrobial Properties of Flavonoids

  4. Book Chapter

    Pages 93-126

    Antiviral Properties of Phytochemicals

  5. No Access

    Book Chapter

    Pages 127-156

    Antimicrobial Properties of Organosulfur Compounds

  6. No Access

    Book Chapter

    Pages 157-183

    Antimicrobial Activities of Essential Oils

  7. No Access

    Book Chapter

    Pages 185-205

    Phytochemicals Against Drug-Resistant Microbes

  8. No Access

    Book Chapter

    Pages 207-235

    Phytochemicals as Anti-microbial Food Preservatives

  9. No Access

    Book Chapter

    Pages 237-262

    Dietary Tannins on Microbial Ecology of the Gastrointestinal Tract in Ruminants

  10. No Access

    Book Chapter

    Pages 263-284

    Manipulating Ruminal Biohydrogenation by the Use of Plants Bioactive Compounds

  11. No Access

    Book Chapter

    Pages 285-309

    Essentials Oils and Rumen Microbial Populations

  12. No Access

    Book Chapter

    Pages 311-350

    Saponins: Effects on Rumen Microbial Ecosystem and Metabolism in the Rumen

  13. No Access

    Book Chapter

    Pages 351-370

    Effect of Plant Secondary Metabolites on Rumen Methanogens and Methane Emissions by Ruminants

  14. No Access

    Book Chapter

    Pages 371-389

    Phytochemicals and Gut Microbial Populations in Non-ruminants

  15. Back Matter

    Pages 391-400