Agroecology and Strategies for Climate Change

Editors:

ISBN: 978-94-007-1904-0 (Print) 978-94-007-1905-7 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-vi

  2. No Access

    Book Chapter

    Pages 1-16

    Agroecology, a Tool for the Realization of the Right to Food

  3. No Access

    Book Chapter

    Pages 17-33

    Agroecology and the Food System

  4. No Access

    Book Chapter

    Pages 35-65

    Development of a Sustainably-Competitive Agriculture

  5. No Access

    Book Chapter

    Pages 67-107

    Emissions of Ammonia, Nitrous Oxide and Methane During the Management of Solid Manures

  6. No Access

    Book Chapter

    Pages 109-133

    Communication in the Rhizosphere, a Target for Pest Management

  7. No Access

    Book Chapter

    Pages 135-147

    A Novel Land-Energy Use Indicator for Energy Crops

  8. No Access

    Book Chapter

    Pages 149-165

    Conventional, Organic and Conservation Agriculture: Production and Environmental Impact

  9. No Access

    Book Chapter

    Pages 167-211

    Improving Water Use Efficiency for Sustainable Agriculture

  10. No Access

    Book Chapter

    Pages 213-235

    Genetic Mechanisms of Drought Stress Tolerance, Implications of Transgenic Crops for Agriculture

  11. No Access

    Book Chapter

    Pages 237-268

    Plant Parasitic Nematode Diversity in Pome, Stone and Nut Fruits

  12. No Access

    Book Chapter

    Pages 269-286

    Fly Ash for Agriculture: Implications for Soil Properties, Nutrients, Heavy Metals, Plant Growth and Pest Control

  13. No Access

    Book Chapter

    Pages 287-328

    Organic Farming History and Techniques

  14. Back Matter

    Pages 329-335