Advances in Food Protection

Focus on Food Safety and Defense


ISBN: 978-94-007-1099-3 (Print) 978-94-007-1100-6 (Online)
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Table of contents (13 chapters)

  1. Front Matter

    Pages i-xiii

  2. Book Chapter

    Pages 1-15

    NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations

  3. Book Chapter

    Pages 17-25

    Food Safety and Bioterrorism from Public Health Perspective

  4. Book Chapter

    Pages 27-48

    Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities

  5. Book Chapter

    Pages 49-55

    Solidarity Principle as a System Tool for Mitigation of Flood Impacts

  6. Book Chapter

    Pages 57-72

    Higher Risk of Health Problems for Radio-Contaminated Food Consumption by Human Population Suffering Protein-Calorie Malnutrition and Environmental Chemical Pollution

  7. Book Chapter

    Pages 73-117

    Chemical Pollutants Threatening Food Safety and Security: An Overview

  8. Book Chapter

    Pages 119-135

    Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market

  9. Book Chapter

    Pages 137-153

    Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack

  10. Book Chapter

    Pages 155-170

    An Introduction to Traceability for Processed Foods

  11. Book Chapter

    Pages 171-196

    Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)

  12. Book Chapter

    Pages 197-204

    Inactivation Mechanisms of Different Mycotoxins

  13. Book Chapter

    Pages 205-222

    Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods

  14. Book Chapter

    Pages 223-254

    Emerging Risks Related to Food Technology