2012

The Geography of Wine

Regions, Terroir and Techniques

Editors:

ISBN: 978-94-007-0463-3 (Print) 978-94-007-0464-0 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages i-xii

  2. Overview

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-36

      Introduction to the Geographical Study of Viticulture and Wine Production

    3. No Access

      Book Chapter

      Pages 37-48

      Terroir: At the Heart of Geography

    4. No Access

      Book Chapter

      Pages 49-57

      Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California

  3. Regional

    1. Front Matter

      Pages 59-59

    2. No Access

      Book Chapter

      Pages 61-80

      Bordeaux and Burgundy: A Comparison of Two French Wine Regions in Transition

    3. No Access

      Book Chapter

      Pages 81-91

      The Okanagan Wine Region of British Columbia, Canada

  4. Physical

    1. Front Matter

      Pages 93-93

    2. No Access

      Book Chapter

      Pages 95-108

      The Importance of Soil and Geology in Tasting Terroir with a Case History from the Willamette Valley, Oregon

    3. No Access

      Book Chapter

      Pages 109-133

      Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate

  5. Cultural/Economic

    1. Front Matter

      Pages 135-135

    2. No Access

      Book Chapter

      Pages 137-157

      The South African Wine Industry: Meeting the Challenges of Structural and Ethical Transformation

    3. No Access

      Book Chapter

      Pages 159-178

      Competitiveness and Sustainability in Wine Tourism Regions: The Application of a Stage Model of Destination Development to Two Canadian Wine Regions

    4. No Access

      Book Chapter

      Pages 179-193

      Northern California Through and Economic Geographer’s Lens

    5. No Access

      Book Chapter

      Pages 195-206

      The Origin, Diffusion, and Globalization of Riesling

  6. Techniques

    1. Front Matter

      Pages 207-207

    2. No Access

      Book Chapter

      Pages 209-226

      Remote Sensing for Viticultural Research and Production

    3. No Access

      Book Chapter

      Pages 227-245

      Geospatial Tools and Techniques for Vineyard Management in the Twenty-First Century

  7. Back Matter

    Pages 247-255