Sustainability in Food and Water

An Asian Perspective

Editors:

ISBN: 978-90-481-9913-6 (Print) 978-90-481-9914-3 (Online)

Table of contents (44 chapters)

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  1. Front Matter

    Pages i-xiv

  2. Water Resources Management

    1. Front Matter

      Pages 1-1

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      Pages 3-10

      Sustainable Water Resource Management in China: A Great Challenge

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      Pages 11-17

      Affecting Factors of Salinity Intrusion in Pearl River Estuary and Sustainable Utilization of Water Resources in Pearl River Delta

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      Pages 19-27

      Water Resource Management in Asian Cities – Case Studies of Groundwater Management

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      Pages 29-37

      Identification of Main Factors and Their Relationships in Urban Runoff Pollution of Macau Based on Statistical Techniques

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      Pages 39-48

      Assessment of Spatial Variations in Surface Water Quality of Kyeongan Stream, South Korea Using Multi-Variate Statistical Techniques

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      Pages 49-59

      Real-Time Water Resources Analysis and Assessment for Supporting Beijing Water Sustainability

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      Pages 61-71

      A GIS-Based Bio-Economic Model Applied in Water Resource Management in Shiyang River Basin, Gansu Province, China

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      Pages 73-81

      On the Change of Virtual Water in China under Regional Restructuring from 1997 to 2000

  3. Sustainability in Local Water Use

    1. Front Matter

      Pages 83-83

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      Pages 85-92

      Potential Reuse of Wastewater Effluent in Macau

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      Pages 93-102

      Ozone Used as a Technology for Reducing the Risk of Wastewater Reuse

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      Pages 103-112

      Sustainable Water Management of Reclaimed Water Use: Case Study of Tianjin

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      Pages 113-122

      Organic Hindrance in Groundwater Arsenic Removal Practice

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      Pages 123-136

      Factors Associated with Faecal Contamination of Household Drinking Water in a Rural Area, Vietnam

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      Pages 137-145

      Alternative Safe Water for Communities in the Mekong Delta and Coastal Zone: Vietnam

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      Pages 147-158

      Community Based Management of Traditional Water Resources in Western Himalayan Region

  4. Aquatic Food Production

    1. Front Matter

      Pages 159-159

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      Pages 161-166

      Quality and Safety of Aquatic Products in China

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      Pages 167-176

      Notes of Study on Development Strategy of Chinese Fishery to 2030

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      Pages 177-180

      Changes in Fisheries and Water Environments of Lake Taihu, China

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      Pages 181-190

      Wastewater Management in Freshwater Pond Aquaculture in China

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      Pages 191-200

      Dosing and Timing Addition of Bacterial Biomass for Improving the Water Environment in Shrimp Farming

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