Threats to Food and Water Chain Infrastructure

Editors:

ISBN: 978-90-481-3544-8 (Print) 978-90-481-3546-2 (Online)

Table of contents (11 chapters)

  1. Front Matter

    Pages i-xx

  2. Threat

    1. No Access

      Book Chapter

      Pages 3-14

      Radionuclear Material Agents that Could be Used in Food and Water Supply Terrorism

    2. No Access

      Book Chapter

      Pages 15-24

      An Exploration of Potential Chemical and Biological Threat Agents

    3. No Access

      Book Chapter

      Pages 25-50

      Food Quality Systems in Turkey: Perspectives in Terms of Food Defence

    4. No Access

      Book Chapter

      Pages 51-73

      Monitoring of Environmental Resources Against Intentional Threats

    5. No Access

      Book Chapter

      Pages 75-86

      Consumer Trust in Food Under Varying Social and Institutional Conditions

    6. No Access

      Book Chapter

      Pages 87-98

      The Importance Of Local Production of Food in Crisis Situations

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      Book Chapter

      Pages 99-108

      Terrorism “Assessing the Threat for Critical Infrastructure” Methodologies for Water Supplier

  3. Management

    1. No Access

      Book Chapter

      Pages 111-130

      Water Management in Austria and Security of Water Supply

    2. No Access

      Book Chapter

      Pages 131-140

      Integral Management of Water Resources in Croatia: Step Towards Water Security and Safety for All

    3. No Access

      Book Chapter

      Pages 141-149

      Terrorism and the Food Chain

    4. No Access

      Book Chapter

      Pages 151-156

      Water for Vienna