Climate Change and Food Security

Adapting Agriculture to a Warmer World

Editors:

ISBN: 978-90-481-2952-2 (Print) 978-90-481-2953-9 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-vi

  2. Part I

    1. Front Matter

      Pages 1-1

    2. No Access

      Chapter

      Pages 3-12

      Introduction

    3. No Access

      Chapter

      Pages 13-30

      Climate Effects on Food Security: An Overview

    4. No Access

      Chapter

      Pages 31-56

      Climate Models and Their Projections of Future Changes

  3. Part II

    1. Front Matter

      Pages 58-58

    2. No Access

      Chapter

      Pages 59-83

      Crop Response to Climate: Ecophysiological Models

    3. No Access

      Chapter

      Pages 85-98

      Crop Responses to Climate: Time-Series Models

    4. No Access

      Chapter

      Pages 99-108

      Crop Responses to Climate and Weather: Cross-Section and Panel Models

    5. No Access

      Chapter

      Pages 109-130

      Direct Effects of Rising Atmospheric Carbon Dioxide and Ozone on Crop Yields

  4. Part III

    1. Front Matter

      Pages 132-132

    2. No Access

      Chapter

      Pages 133-153

      Food Security and Adaptation to Climate Change: What Do We Know?

    3. No Access

      Chapter

      Pages 155-174

      Breeding Strategies to Adapt Crops to a Changing Climate

  5. Part IV

    1. Front Matter

      Pages 176-176

    2. No Access

      Chapter

      Pages 177-192

      Global and Regional Assessments

    3. No Access

      Chapter

      Pages 193-196

      Where Do We Go from Here?

    4. No Access

      Chapter

      Pages 197-197

      Erratum

  6. Back Matter

    Pages 197-199