2009

Control of Poultry Mites (Dermanyssus)

Editors:

ISBN: 978-90-481-2730-6 (Print) 978-90-481-2731-3 (Online)

Table of contents (15 chapters)

  1. Front Matter

    Pages I-V

  2. No Access

    Book Chapter

    Pages 1-2

    Control of poultry mites: where do we stand?

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    Book Chapter

    Pages 3-10

    Prevalence and key figures for the poultry red mite Dermanyssus gallinae infections in poultry farm systems

  4. No Access

    Book Chapter

    Pages 11-18

    Evaluation of the poultry red mite, Dermanyssus gallinae (Acari: Dermanyssidae) susceptibility to some acaricides in field populations from Italy

  5. No Access

    Book Chapter

    Pages 19-30

    Exploration of the susceptibility of AChE from the poultry red mite Dermanyssus gallinae (Acari: Mesostigmata) to organophosphates in field isolates from France

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    Book Chapter

    Pages 31-41

    In vitro efficacies of oils, silicas and plant preparations against the poultry red mite Dermanyssus gallinae

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    Book Chapter

    Pages 43-50

    Variation in chemical composition and acaricidal activity against Dermanyssus gallinae of four eucalyptus essential oils

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    Book Chapter

    Pages 51-62

    Inert dusts and their effects on the poultry red mite (Dermanyssus gallinae)

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    Book Chapter

    Pages 63-80

    Candidate predators for biological control of the poultry red mite Dermanyssus gallinae

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    Book Chapter

    Pages 81-91

    The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates

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    Book Chapter

    Pages 93-104

    The poultry red mite (Dermanyssus gallinae): a potential vector of pathogenic agents

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    Book Chapter

    Pages 105-113

    Endosymbiotic bacteria living inside the poultry red mite (Dermanyssus gallinae)

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    Book Chapter

    Pages 115-142

    Molecular phylogenetic assessment of host range in five Dermanyssus species

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    Book Chapter

    Pages 143-155

    Phylogenetic relationship between Dermanyssus gallinae populations in European countries based on mitochondrial COI gene sequences

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    Book Chapter

    Pages 157-166

    Monitoring of Dermanyssus gallinae in free-range poultry farms

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    Book Chapter

    Pages 167-181

    Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method