Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Climate change, intercropping, pest control and beneficial microorganisms

Editors:

ISBN: 978-90-481-2715-3 (Print) 978-90-481-2716-0 (Online)

Table of contents (16 chapters)

  1. Front Matter

    Pages i-x

  2. No Access

    Book Chapter

    Pages 1-7

    Climate Change, Society Issues and Sustainable Agriculture

  3. No Access

    Book Chapter

    Pages 9-11

    Tragedy of the Global Commons: Soil, Water and Air

  4. No Access

    Book Chapter

    Pages 13-44

    The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review

  5. No Access

    Book Chapter

    Pages 45-69

    Effect of Genetically Modified Bacteria on Ecosystems and Their Potential Benefits for Bioremediation and Biocontrol of Plant Diseases – A Review

  6. No Access

    Book Chapter

    Pages 71-89

    Climate Change and Plant Water Balance: The Role of Aquaporins – A Review

  7. No Access

    Book Chapter

    Pages 91-119

    Responses of Cereal Plants to Environmental and Climate Changes – A Review

  8. No Access

    Book Chapter

    Pages 121-135

    Induction of Plant Tolerance to Semi-arid Environments by Beneficial Soil Microorganisms – A Review

  9. No Access

    Book Chapter

    Pages 137-187

    Essential Oil Crops for Sustainable Agriculture – A Review

  10. No Access

    Book Chapter

    Pages 189-218

    Sugarcane and Precision Agriculture: Quantifying Variability Is Only Half the Story – A Review

  11. No Access

    Book Chapter

    Pages 219-292

    Fungal Disease Management in Environmentally Friendly Apple Production – A Review

  12. No Access

    Book Chapter

    Pages 293-338

    Mitigation of Agricultural Nonpoint-Source Pesticide Pollution in Artificial Wetland Ecosystems – A Review

  13. No Access

    Book Chapter

    Pages 339-372

    Sustainable Management of Natural Resources for Food Security and Environmental Quality: Case Studies from India – A Review

  14. No Access

    Book Chapter

    Pages 373-399

    Decision Support Systems: Concepts, Progress and Issues – A Review

  15. No Access

    Book Chapter

    Pages 401-428

    Olive and Grapevine Biodiversity in Greece and Cyprus – A Review

  16. No Access

    Book Chapter

    Pages 429-452

    Ethyl Carbamate in Foods and Beverages – A Review

  17. No Access

    Book Chapter

    Pages 453-483

    Evaluation of Soil Fertility Using Infrared Spectroscopy – A Review

  18. Back Matter

    Pages 485-513