2012

Chocolate and Health

Editors:

ISBN: 978-88-470-2037-5 (Print) 978-88-470-2038-2 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-x

  2. No Access

    Book Chapter

    Pages 1-16

    Chocolate as Medicine: A Changing Framework of Evidence Throughout History

  3. No Access

    Book Chapter

    Pages 17-31

    Industrial Treatment of Cocoa in Chocolate Production: Health Implications

  4. No Access

    Book Chapter

    Pages 33-40

    Biomarkers of Cocoa Consumption

  5. No Access

    Book Chapter

    Pages 41-62

    Botany and Pharmacognosy of the Cacao Tree

  6. No Access

    Book Chapter

    Pages 63-75

    Chocolate and Health: A Brief Review of the Evidence

  7. No Access

    Book Chapter

    Pages 77-85

    Polyphenolic Antioxidants and Health

  8. No Access

    Book Chapter

    Pages 87-102

    Acute Vascular Effects of Chocolate in Healthy Human Volunteers

  9. No Access

    Book Chapter

    Pages 103-113

    Vascular and Platelet Effects of Cocoa

  10. No Access

    Book Chapter

    Pages 115-125

    Cocoa, Chocolate and Hypertension

  11. No Access

    Book Chapter

    Pages 127-135

    Cocoa, Chocolate and Blood Lipids

  12. No Access

    Book Chapter

    Pages 137-146

    Psychological Drivers of Chocolate Consumption

  13. No Access

    Book Chapter

    Pages 147-153

    Chocolate and Mood