2014

Microbial Production

From Genome Design to Cell Engineering

Editors:

ISBN: 978-4-431-54606-1 (Print) 978-4-431-54607-8 (Online)

Table of contents (24 chapters)

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  1. Front Matter

    Pages i-ix

  2. Minimum Genome Factory

    1. Front Matter

      Pages 1-1

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      Book Chapter

      Pages 3-15

      Creation of Novel Technologies for Extracellular Protein Production Toward the Development of Bacillus subtilis Genome Factories

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      Book Chapter

      Pages 17-24

      Minimum Genome Factories in Schizosaccharomyces pombe

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      Book Chapter

      Pages 25-32

      The Concept of the Escherichia coli Minimum Genome Factory

  3. Whole Genome Manipulation for Genome Design

    1. Front Matter

      Pages 33-33

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      Book Chapter

      Pages 35-52

      Efficient and Accurate Production of De Novo Designed Large-Size Gene Clusters by a Novel Bacillus subtilis-Based System

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      Book Chapter

      Pages 53-62

      Development and Application of Novel Genome Engineering Technologies in Saccharomyces cerevisiae

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      Book Chapter

      Pages 63-72

      Genome Design of Actinomycetes for Secondary Metabolism

  4. Application of Omics Information and Construction of Mutant Libraries

    1. Front Matter

      Pages 73-73

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      Book Chapter

      Pages 75-85

      Application Methodology of Whole Omics Information

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      Book Chapter

      Pages 87-95

      Application of Genomics in Molecular Breeding of the koji Molds Aspergillus oryzae and Aspergillus sojae

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      Book Chapter

      Pages 97-108

      Comprehensive Libraries of Escherichia coli K-12 and Their Application

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      Book Chapter

      Pages 109-118

      Insights into Metabolism and the Galactose Recognition System from Microarray Analysis in the Fission Yeast Schizosaccharomyces pombe

  5. Applications of Advanced Technologies for Production

    1. Front Matter

      Pages 119-119

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      Book Chapter

      Pages 121-129

      Multi-enzymatic Systems for the Production of Chiral Compounds

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      Book Chapter

      Pages 131-140

      Use of Organic Solvent-Tolerant Microorganisms in Bioconversion

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      Book Chapter

      Pages 141-147

      Approaches for Improving Protein Production by Cell Surface Engineering

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      Book Chapter

      Pages 149-164

      Strategies for Increasing the Production Level of Heterologous Proteins in Aspergillus oryzae

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      Book Chapter

      Pages 165-176

      Overproduction of l-Glutamate in Corynebacterium glutamicum

  6. Pharmaceuticals

    1. Front Matter

      Pages 177-177

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      Book Chapter

      Pages 179-190

      Microbial Hormones as a Master Switch for Secondary Metabolism in Streptomyces

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      Book Chapter

      Pages 191-204

      Enzymatic Production of Designed Peptide

  7. Functional Foods

    1. Front Matter

      Pages 205-205

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      Book Chapter

      Pages 207-218

      Microbial Production of Functional Polyunsaturated Fatty Acids and Their Derivatives

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      Book Chapter

      Pages 219-230

      Enzymatic Production of Oligosaccharides

  8. Cosmetics

    1. Front Matter

      Pages 231-231

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      Book Chapter

      Pages 233-242

      Cosmetic Ingredients Fermented by Lactic Acid Bacteria

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