Book 2014

Reduced Port Laparoscopic Surgery

Editors:

ISBN: 978-4-431-54600-9 (Print) 978-4-431-54601-6 (Online)

Table of contents (43 chapters)

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  1. Front Matter

    Pages i-xx

  2. Chapter

    Pages 1-9

    History of Single-Port Laparoscopic Surgery

  3. Chapter

    Pages 11-21

    Concept of Reduced Port Laparoscopic Surgery

  4. Chapter

    Pages 23-26

    Terminology

  5. Chapter

    Pages 27-34

    Pros and Cons

  6. Chapter

    Pages 35-44

    Access Device 1: Multiple Trocars Method

  7. Chapter

    Pages 45-56

    Access Device 2: Multi-Channel Port

  8. Chapter

    Pages 57-70

    Video-Endoscopes and Instruments

  9. Chapter

    Pages 71-80

    Needlescopic Devices and Pre-bent Forceps

  10. Chapter

    Pages 81-99

    Different Tools

  11. Chapter

    Pages 101-107

    Technical Considerations

  12. Chapter

    Pages 109-115

    Suturing and Knot-Tying Technique

  13. Chapter

    Pages 117-129

    Single-Incision Robotic Surgery

  14. Chapter

    Pages 131-137

    The Umbilicus as the Access Site

  15. Chapter

    Pages 139-149

    Cholecystectomy

  16. Chapter

    Pages 151-169

    Cholecystectomy with Improved Retraction

  17. Chapter

    Pages 171-182

    Common Bile Duct Exploration

  18. Chapter

    Pages 183-195

    Distal Gastrectomy

  19. Chapter

    Pages 197-220

    Total Gastrectomy

  20. Chapter

    Pages 221-231

    Wedge Gastric and Endo-Gastric Resection

  21. Chapter

    Pages 233-253

    Antireflux Procedures

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