2014

Bariatric and Metabolic Surgery

Editors:

ISBN: 978-3-642-35590-5 (Print) 978-3-642-35591-2 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-xi

  2. General Knowledge for Bariatric and Metabolic Surgery

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-9

      Physiology of Morbid Obese Patients

    3. No Access

      Book Chapter

      Pages 11-15

      Preoperative Evaluation and Preparation for Patients

    4. No Access

      Book Chapter

      Pages 17-21

      Why Are Bariatric Surgeries Risky?

    5. No Access

      Book Chapter

      Pages 23-26

      Current Indication

  3. Surgical Techniques and Tips

    1. Front Matter

      Pages 27-27

    2. No Access

      Book Chapter

      Pages 29-35

      Basic Techniques and Instruments

    3. No Access

      Book Chapter

      Pages 37-43

      Laparoscopic Roux-en-Y Gastric Bypass (LRYGB)

    4. No Access

      Book Chapter

      Pages 45-53

      Sleeve Gastrectomy

    5. No Access

      Book Chapter

      Pages 55-68

      Laparoscopic Adjustable Gastric Banding (LAGB)

    6. No Access

      Book Chapter

      Pages 69-71

      Mini-Gastric Bypass

    7. No Access

      Book Chapter

      Pages 73-83

      Laparoscopic Sleeve Gastrectomy with Duodenal Jejunal Bypass: (LSG/DJB)

  4. Revisional Surgery and Management of Complications

    1. Front Matter

      Pages 85-85

    2. No Access

      Book Chapter

      Pages 87-96

      Revisional Bariatric Surgery

    3. No Access

      Book Chapter

      Pages 97-112

      How to Manage Complications