Global Tea Breeding

Achievements, Challenges and Perspectives

ISBN: 978-3-642-31877-1 (Print) 978-3-642-31878-8 (Online)

Table of contents (14 chapters)

  1. Front Matter

    Pages i-xx

  2. No Access

    Book Chapter

    Pages 1-11

    Delicious and Healthy Tea: An Overview

  3. No Access

    Book Chapter

    Pages 13-68

    Tea Germplasm and Breeding in China

  4. No Access

    Book Chapter

    Pages 69-124

    Breeding of the Tea Plant (Camellia sinensis) in India

  5. No Access

    Book Chapter

    Pages 125-176

    Tea Plant (Camellia sinensis) Breeding in Sri Lanka

  6. No Access

    Book Chapter

    Pages 177-226

    Tea Improvement in Kenya

  7. No Access

    Book Chapter

    Pages 227-239

    Japanese Tea Breeding History and the Future Perspective

  8. No Access

    Book Chapter

    Pages 241-262

    Breeding of Tea Plant (Camellia sinensis) in Vietnam

  9. No Access

    Book Chapter

    Pages 263-288

    Tea Plant (Camellia sinensis) Breeding in Korea

  10. No Access

    Book Chapter

    Pages 289-297

    Tea Germplasm and Improvement in Bangladesh

  11. No Access

    Book Chapter

    Pages 299-308

    The Development of High Yielding Tea Clones to Increase Indonesian Tea Production

  12. No Access

    Book Chapter

    Pages 309-321

    The Tea Industry and Improvements in Turkey

  13. No Access

    Book Chapter

    Pages 323-342

    Tea Improvement in Nigeria

  14. No Access

    Book Chapter

    Pages 343-360

    Genetics and Chemistry of the Resistance of Tea Plant to Pests

  15. No Access

    Book Chapter

    Pages 361-376

    Germplasm and Breeding Research of Tea Plant Based on DNA Marker Approaches

  16. Back Matter

    Pages 377-384