Volume 21 2011

Probiotics

Biology, Genetics and Health Aspects

Editors:

ISBN: 978-3-642-20837-9 (Print) 978-3-642-20838-6 (Online)

Table of contents (12 chapters)

  1. Front Matter

    Pages i-x

  2. No Access

    Book Chapter

    Pages 1-28

    Biology of Prokaryotic Probiotics

  3. No Access

    Book Chapter

    Pages 29-55

    Biology of Eukaryotic Probiotics

  4. No Access

    Book Chapter

    Pages 57-86

    Detection and Identification of Probiotic Microorganisms and Other Beneficial Organisms from the Human GI Tract

  5. No Access

    Book Chapter

    Pages 87-108

    Maintenance and Protection of Probiotics

  6. No Access

    Book Chapter

    Pages 109-138

    Genetic Engineering of Probiotic Microorganisms

  7. No Access

    Book Chapter

    Pages 139-165

    Roles of Probiotic on Gut Health

  8. No Access

    Book Chapter

    Pages 167-189

    New Health Potentials of Orally Consumed Probiotic Microorganisms

  9. No Access

    Book Chapter

    Pages 191-220

    Carriers of Probiotic Microorganisms

  10. No Access

    Book Chapter

    Pages 221-241

    Use of Probiotics for Dermal Applications

  11. No Access

    Book Chapter

    Pages 243-268

    Challenges of Beneficial Health Claims

  12. No Access

    Book Chapter

    Pages 269-298

    Safety and Regulation of Probiotic Foods and Supplements

  13. No Access

    Book Chapter

    Pages 299-319

    Current Market Trends and Future Directions

  14. Back Matter

    Pages 321-327