Gels: Structures, Properties, and Functions

Fundamentals and Applications

Editors:

ISBN: 978-3-642-00864-1 (Print) 978-3-642-00865-8 (Online)

Table of contents (28 chapters)

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  1. Front Matter

    Pages 1-8

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    Book Chapter

    Pages 1-7

    Competitive Hydrogen Bonds and Cononsolvency of Poly(N-isopropylacrylamide)s in Mixed Solvents of Water/Methanol

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    Book Chapter

    Pages 9-13

    Rheological Properties of Solutions of a Polyampholytic Block Copolymer

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    Book Chapter

    Pages 15-22

    Helix-Coil Transition and Association Behavior of Water-Soluble Polypeptides Having Hydrophobic Alkyl Side Chains

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    Book Chapter

    Pages 23-29

    Effects of Surfactants on the Linear Rheology of Telechelic Associating Polymers

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    Book Chapter

    Pages 31-37

    Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions

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    Book Chapter

    Pages 39-45

    Stress Growth in Transient Polymer Networks under Startup Shear Flow

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    Book Chapter

    Pages 47-53

    Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearic Acids in Organic Solvents

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    Book Chapter

    Pages 55-62

    The Gel Point and Network Formation in the Polymerisation of an Epoxy-Amine System Including Ring Formation

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    Book Chapter

    Pages 63-67

    The Effective Surface Roughness Scaling of the Gelation Surface Pattern Formation

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    Book Chapter

    Pages 69-75

    Discontinuous Growth of Onion Structure under Shear

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    Book Chapter

    Pages 77-85

    Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(N-isopropylacrylamide) in Water

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    Book Chapter

    Pages 87-94

    Some Thoughts on The Definition of a Gel

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    Book Chapter

    Pages 95-99

    Structural Transition of Non-ionic Poly(acrylamide) Gel

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    Book Chapter

    Pages 101-105

    Swelling Equilibrium of a Gel in Binary Mixed Solvents

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    Book Chapter

    Pages 107-112

    Revisit to swelling kinetics of gels

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    Book Chapter

    Pages 113-119

    Effect of Residual Swelling Solvent on Nanopore Formation in Replication of Swollen Hydrogel Network

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    Book Chapter

    Pages 121-126

    Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method

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    Book Chapter

    Pages 127-133

    Influence of Heating Temperature on Cooking Curve of Rice

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    Book Chapter

    Pages 135-141

    Effects of Thickness and Curvature on the Adhesion Properties of Cylindrical Soft Materials by a Point Contact Method

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    Book Chapter

    Pages 143-148

    Electrophoresis of Dyes and Proteins in Poly(Acrylamide) Gel Containing Immobilized Bilayer Membranes

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