Survival and Sustainability

Environmental concerns in the 21st Century

Editors:

ISBN: 978-3-540-95990-8 (Print) 978-3-540-95991-5 (Online)

Table of contents (141 chapters)

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  1. Front Matter

    Pages i-xli

  2. Conservatıon And Management Of Bıodıversıty

    1. Front Matter

      Pages 1-1

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      Pages 3-13

      Characterization of Serratia sp. K1RP-49 for Application to the Rhizoremediation of Heavy Metals

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      Chapter

      Pages 15-27

      Predators in ‘Agri-environmental’ Sweden: Rural Heritage and Resistance Against Wolf Propagation

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      Chapter

      Pages 29-36

      Seas, Ecological Balance and Sustainable Environment. Heavy Metals in the Water of Lake Ohrid and in Fish Species Belbica – Alburnus alburnus alborella de Filippi

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      Chapter

      Pages 37-49

      Space Analysis and the Detection of the Changes for the Follow-Up of the Components Sand-Vegetation in the Area of Mecheria, Algerie

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      Chapter

      Pages 51-60

      Biodiversity and Actual Status of Narta and Dukati Lagoons in Albania

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      Chapter

      Pages 61-66

      Approximation of Sea Surface to Optimize Tide Gauge Network

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      Chapter

      Pages 67-73

      Improvement of Germination of Three Endemic Species of the Sierra Nevada (S. Spain)

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      Chapter

      Pages 75-84

      Early Growth of Quercus castaneifolia (C.A. Meyer) Seedlings as Affected by Weeding, Shading and Irrigation

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      Pages 85-89

      The Role of Plant Diversity in Sustainable Exploitation in Highland Rangelands (Alborz Mountain – Iran)

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      Chapter

      Pages 91-101

      Role of Indigenous People in Conservation of Biodiversity of Medicinal Plants: An Indian Case Study

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      Chapter

      Pages 103-116

      Stand Structure and Spatial Patterns of Trees in Mixed Hyrcanian Beech Forest, Iran

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      Chapter

      Pages 117-127

      Nutrient-Food Chain Modeling for Lake Prespa

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      Pages 129-136

      Tolerance of Different Wild Oats Biotypes to Different Oat Killers and Their Impact on Wheat

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      Pages 137-143

      Effects of l-Proline and Cold Treatment on Pepper (Capsicum annuum L.) Anther Culture

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      Chapter

      Pages 145-149

      Examination of Some Parameters for Ecological Growth of Maize in Pelic Vertisol

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      Chapter

      Pages 151-161

      Effect of Bacterial and Fungal Abundance in Soil on the Emission of Carbon Dioxide from Soil in Semi-arid Climate in India

  3. Cultural Herıtage And Envıronmental Factors

    1. Front Matter

      Pages 163-163

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      Chapter

      Pages 165-177

      The Evaluation of Sustainability of Organic Farms in Tuscany

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      Chapter

      Pages 179-186

      Evaluation of the Sustainability on Cultural Heritage and Environmental Factors in Architecture from a Tourism Point of View: Ayvalik Historical City Center

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      Chapter

      Pages 187-194

      Preserving the Mediterranean Landscape: The Role of Local Traditional Food

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      Chapter

      Pages 195-205

      Climate Change Critical to Cultural Heritage

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