Transgenic Crops IV

ISBN: 978-3-540-36751-2 (Print) 978-3-540-36752-9 (Online)

Table of contents (23 chapters)

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  1. Front Matter

    Pages I-XX

  2. Plant Biotechnology in Agriculture

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-31

      Impact of Plant Biotechnology in Agriculture

  3. Cereals

    1. Front Matter

      Pages 33-33

    2. No Access

      Book Chapter

      Pages 35-54

      Rice

    3. No Access

      Book Chapter

      Pages 55-71

      Wheat

    4. No Access

      Book Chapter

      Pages 73-105

      Maize

    5. No Access

      Book Chapter

      Pages 107-117

      Rye

    6. No Access

      Book Chapter

      Pages 119-127

      Pearl Millet

    7. No Access

      Book Chapter

      Pages 129-149

      Barley

    8. No Access

      Book Chapter

      Pages 151-160

      Oat

  4. Vegetables

    1. Front Matter

      Pages 161-161

    2. No Access

      Book Chapter

      Pages 163-180

      Tomato

    3. No Access

      Book Chapter

      Pages 181-199

      Cucumber

    4. No Access

      Book Chapter

      Pages 201-219

      Eggplant

    5. No Access

      Book Chapter

      Pages 221-249

      Lettuce

    6. No Access

      Book Chapter

      Pages 251-262

      Chickpea

    7. No Access

      Book Chapter

      Pages 263-276

      Common Bean and Cowpea

    8. No Access

      Book Chapter

      Pages 277-294

      Carrot

  5. Root Crops

    1. Front Matter

      Pages 295-295

    2. No Access

      Book Chapter

      Pages 297-315

      Potato

    3. No Access

      Book Chapter

      Pages 317-335

      Cassava

    4. No Access

      Book Chapter

      Pages 337-353

      Sweet Potato

    5. No Access

      Book Chapter

      Pages 355-379

      Sugar Beet

    6. No Access

      Book Chapter

      Pages 381-389

      Radish

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