Alcohol, Nutrition, and Health Consequences

Editors:

ISBN: 978-1-62703-046-5 (Print) 978-1-62703-047-2 (Online)

Table of contents (43 chapters)

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  1. Front Matter

    Pages i-xxi

  2. Overview and General Nutrition during alcohol use

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-14

      Alcohol and Nutrition: An Overview

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      Book Chapter

      Pages 15-25

      Genetics of Alcohol Metabolism

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      Book Chapter

      Pages 27-34

      Laboratory Models Available to Study Alcohol and Nutrition

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      Book Chapter

      Pages 35-62

      Ethanol-Induced Lipid Peroxidation and Apoptosis in Embryopathy

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      Book Chapter

      Pages 63-79

      Alcohol Use During Lactation: Effects on the Mother-Infant Dyad

  3. Nutrients and Foods as modified by alcohol

    1. Front Matter

      Pages 81-81

    2. No Access

      Book Chapter

      Pages 83-88

      Moderate Alcohol Administration: Oxidative Stress and Nutritional Status

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      Book Chapter

      Pages 89-96

      Alcohol Use and Abuse: Effects on Body Weight and Body Composition

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      Book Chapter

      Pages 97-109

      Alcohol: Nutrition and Health Inequalities

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      Book Chapter

      Pages 111-130

      The Effect of Diet on Protein Modification by Ethanol Metabolites

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      Book Chapter

      Pages 131-134

      Vitamin B12 Deficiency in Alcoholics

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      Book Chapter

      Pages 135-142

      American Indians/Alaskan Natives and Alcohol: Biology, Nutrition, and Positive Programs

  4. Nutrient Effects on Alcohol Metabolism

    1. Front Matter

      Pages 143-143

    2. No Access

      Book Chapter

      Pages 145-154

      Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue: Inhibitory Effects of Plant Polyphenols and Folic Acid

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      Book Chapter

      Pages 155-180

      Dietary Zinc Supplementation and Prenatal Ethanol Exposure

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      Book Chapter

      Pages 181-202

      Tocotrienol and Cognitive Dysfunction Induced by Alcohol

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      Book Chapter

      Pages 203-214

      Soy Products Affecting Alcohol Absorption and Metabolism

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      Book Chapter

      Pages 215-225

      Oats Supplementation and Alcohol-Induced Oxidative Tissue Damage

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      Book Chapter

      Pages 227-240

      Fish Oil n-3 Fatty Acids to Prevent Hippocampus and Cognitive Dysfunction in Experimental Alcoholism

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      Book Chapter

      Pages 241-251

      Alcohol in HIV and Possible Interactions with Antiretroviral Medications

  5. Alcohol interactions with foods

    1. Front Matter

      Pages 253-253

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      Book Chapter

      Pages 255-263

      Popular Energy Drinks and Alcohol

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      Book Chapter

      Pages 265-270

      The Psychological Synergistic Effects of Alcohol and Caffeine

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