Nutrients, Dietary Supplements, and Nutriceuticals

Cost Analysis Versus Clinical Benefits

Editors:

ISBN: 978-1-60761-307-7 (Print) 978-1-60761-308-4 (Online)

Table of contents (29 chapters)

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  1. Front Matter

    Pages i-xxix

  2. Introduction and Overview

    1. Front Matter

      Pages 1-1

    2. Chapter

      Pages 3-17

      Design of Economic Incentive Instruments in Nutrition Policy

    3. Chapter

      Pages 19-29

      Nutrition Policy for the Prevention of Disease: Issues of Cost-effectiveness

    4. Chapter

      Pages 31-40

      Economics of Food Fortification

    5. Chapter

      Pages 41-53

      The Economic Value of Dietary Supplements

  3. Influences on Preventive Nutrition Strategies

    1. Front Matter

      Pages 55-55

    2. Chapter

      Pages 57-62

      The Economic Value of Dietary Supplements

    3. Chapter

      Pages 63-73

      Fruit and Vegetable Prices, Dietary Intakes and Income: Potential Cost Versus Benefit

    4. Chapter

      Pages 75-87

      The Role of Ethnicity in Shaping Dietary Patterns: A Review on the Social and Psychological Correlates of Food Consumption

  4. Potential For Cost Effectiveness With Food Interventions

    1. Front Matter

      Pages 89-89

    2. Chapter

      Pages 91-104

      Low Cost Food, Recovery and Death in Malnourished Children

    3. Chapter

      Pages 105-119

      Using Price Incentives to Increase the Consumption of Fruits and Vegetables Among a Low-Income Population

    4. Chapter

      Pages 121-141

      Cost-Effectiveness of Nutritional Interventions for Bone Health in Children and Young Adults – What is Known and Where are the Gaps?

    5. Chapter

      Pages 143-160

      Economic Evaluation of Dental Caries Prevention Programs Using Milk and its Products as the Vehicle for Fluorides: Cost Versus Benefits

  5. Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits

    1. Front Matter

      Pages 161-161

    2. Chapter

      Pages 163-187

      Cost Effective Natural Antioxidants

    3. Chapter

      Pages 189-214

      Zinc Intervention Strategies: Costs and Health Benefits

    4. Chapter

      Pages 215-226

      Multifaceted Therapeutic Value of Roselle (Hibiscus sabdariffa L. – Malvaceae)

    5. Chapter

      Pages 227-255

      The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures Versus Natural Treatments and Life Style Changes

  6. Economic Effects of Dietary Components in Disease and Prevention Therapy

    1. Front Matter

      Pages 257-257

    2. Chapter

      Pages 259-276

      Antiviral Potential of Vegetables: Can They be Cost-Effective Agents for Human Disease?

    3. Chapter

      Pages 277-286

      Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits

    4. Chapter

      Pages 287-300

      Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico

    5. Chapter

      Pages 301-314

      Bioactive Nutritional Supplements for Chronic Kidney Disease: Potential Cost Benefits

    6. Chapter

      Pages 315-320

      Preoperative Immunonutrition: Cost–Benefit Analysis

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