2011

Glycemic Control in the Hospitalized Patient

A Comprehensive Clinical Guide

ISBN: 978-1-60761-005-2 (Print) 978-1-60761-006-9 (Online)

Table of contents (14 chapters)

  1. Front Matter

    Pages i-xviii

  2. No Access

    Book Chapter

    Pages 1-6

    Physiology of Diabetes Mellitus and Types of Insulin

  3. No Access

    Book Chapter

    Pages 7-16

    Subcutaneous Insulin: A Guide for Dosing Regimens in the Hospital

  4. No Access

    Book Chapter

    Pages 17-27

    IV Insulin Infusions: How to Use an “Insulin Drip”

  5. No Access

    Book Chapter

    Pages 29-39

    Laboratory Testing in Hospitalized Patients with Diabetes Mellitus

  6. No Access

    Book Chapter

    Pages 41-49

    Inpatient Diabetes Education: Realistic and Evidence-Based

  7. No Access

    Book Chapter

    Pages 51-62

    Hyperglycemic Emergencies: Diabetic Ketoacidosis and Hyperosmolar Hyperglycemic State

  8. No Access

    Book Chapter

    Pages 63-66

    Medical Nutrition Therapy in the Hospital

  9. No Access

    Book Chapter

    Pages 67-75

    Insulin Pumps and Glucose Sensors in the Hospital

  10. No Access

    Book Chapter

    Pages 77-90

    Non-insulin Antidiabetic Medications in the Inpatient Setting

  11. No Access

    Book Chapter

    Pages 91-99

    Hypoglycemia

  12. No Access

    Book Chapter

    Pages 101-111

    Transitioning to Outpatient Care

  13. No Access

    Book Chapter

    Pages 113-118

    Management of Hyperglycemia Associated with Enteral and Parenteral Nutrition

  14. No Access

    Book Chapter

    Pages 119-120

    When to Consult Endocrinology

  15. No Access

    Book Chapter

    Pages 121-137

    Frequently Asked Questions

  16. Back Matter

    Pages 139-145