Modern Dietary Fat Intakes in Disease Promotion

Editors:

ISBN: 978-1-60327-570-5 (Print) 978-1-60327-571-2 (Online)

Table of contents (29 chapters)

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  1. Front Matter

    Pages i-xxv

  2. Behavioral Aspects of Eating

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-29

      Western Diet and Behavior: The Columbus Concept

    3. No Access

      Book Chapter

      Pages 31-42

      The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake

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      Book Chapter

      Pages 43-70

      Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox

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      Book Chapter

      Pages 71-81

      Social, Cultural, Economical, and Practical Factors

  3. Dietary Fats

    1. Front Matter

      Pages 83-83

    2. No Access

      Book Chapter

      Pages 85-94

      Partially Hydrogenated Fats in the US Diet and Their Role in Disease

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      Book Chapter

      Pages 95-108

      Fatty Acid Ratios in Free-Living and Domestic Animals

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      Book Chapter

      Pages 109-119

      Is Saturated Fat Bad?

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      Book Chapter

      Pages 121-131

      Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid

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      Book Chapter

      Pages 133-147

      Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans

  4. Fats and Cardiovascular Disease

    1. Front Matter

      Pages 149-149

    2. No Access

      Book Chapter

      Pages 151-184

      Dietary Fat Intake: Promotion of Disease in Carotid Artery Disease: Lipid Lowering Versus Side Effects of Statins

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      Book Chapter

      Pages 185-191

      Recent Cholesterol-Lowering Drug Trials: New Data, New Questions

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      Book Chapter

      Pages 193-197

      Leptin and Obesity: Role in Cardiac Structure and Dysfunction

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      Book Chapter

      Pages 199-203

      Cardiac Structural and Functional Changes in Genetically Modified Models of Obesity

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      Book Chapter

      Pages 205-214

      Fat-Modified Dairy Products and Blood Lipids in Humans

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      Book Chapter

      Pages 215-225

      Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects

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      Book Chapter

      Pages 227-247

      Dietary Supplements, Cholesterol and Cardiovascular Disease

  5. Contaminants in Fats and Oils: Role in Illness

    1. Front Matter

      Pages 249-249

    2. No Access

      Book Chapter

      Pages 251-274

      Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking

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      Book Chapter

      Pages 275-303

      Mycotoxins in Human Diet: A Hidden Danger

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      Book Chapter

      Pages 305-320

      Nutrition–Toxicological Dilemma on Fish Consumption

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      Book Chapter

      Pages 321-342

      Anthropogenic and Naturally Produced Contaminants in Fish Oil: Role in Ill Health

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