Nutrition and Rheumatic Disease


ISBN: 978-1-58829-976-5 (Print) 978-1-59745-403-2 (Online)
Download Book (9,467 KB) As a courtesy to our readers the eBook is provided DRM-free. However, please note that Springer uses effective methods and state-of-the art technology to detect, stop, and prosecute illegal sharing to safeguard our authors’ interests.

Table of contents (15 chapters)

  1. Front Matter

    Pages I-XVIII

  2. Introduction to Rheumatic Diseases and Related Topics

    1. Front Matter

      Pages 1-1

    2. Book Chapter

      Pages 3-14

      Overview of Immunology and the Rheumatic Diseases

    3. Book Chapter

      Pages 15-38

      Overview of Nutritional Assessment

    4. Book Chapter

      Pages 39-56

      An Overview of Rheumatic Disease Epidemiology

    5. Book Chapter

      Pages 57-68

      Drug–Nutrient Interactions in Rheumatic Diseases

    6. Book Chapter

      Pages 69-88

      Exercise in Rheumatic Diseases

    7. Book Chapter

      Pages 89-110

      Complementary and Alternative Therapies

  3. Rheumatic Diseases

    1. Front Matter

      Pages 111-111

    2. Book Chapter

      Pages 113-123

      Rheumatoid Cachexia

    3. Book Chapter

      Pages 125-158

      Nutrition and Nutritional Supplements and Osteoarthritis

    4. Book Chapter

      Pages 159-168

      Nutritional Supplementation in Systemic Lupus Erythematosus

    5. Book Chapter

      Pages 169-182

      Hyperuricemia, Gout, and Diet

    6. Book Chapter

      Pages 183-193

      Fibromyalgia and Diet

    7. Book Chapter

      Pages 195-213

      Nutrition and Polymyositis and Dermatomyositis

    8. Book Chapter

      Pages 215-226

      Nutritional Issues in Vasculitis

    9. Book Chapter

      Pages 227-249

      Sjögren’s Syndrome and Its Implications for Diet and Nutrition

    10. Book Chapter

      Pages 251-275

      Chronic Arthritides of Childhood

  4. Back Matter

    Pages 278-296