Nutrition and Gastrointestinal Disease

Authors:

ISBN: 978-1-58829-808-9 (Print) 978-1-59745-320-2 (Online)

Table of contents (13 chapters)

  1. Front Matter

    Pages I-XII

  2. No Access

    Book Chapter

    Pages 1-29

    Nutritional Assessment

  3. No Access

    Book Chapter

    Pages 31-57

    Malnutrition and Disease Outcomes

  4. No Access

    Book Chapter

    Pages 59-84

    Nutrition in Inflammatory Bowel Disease

  5. No Access

    Book Chapter

    Pages 85-106

    Nutrition Aspects of Liver Failure

  6. No Access

    Book Chapter

    Pages 107-122

    Nutrition and Acute Pancreatitis

  7. No Access

    Book Chapter

    Pages 123-147

    Celiac Disease

  8. No Access

    Book Chapter

    Pages 149-176

    Nutrition in Gastrointestinal Cancer

  9. No Access

    Book Chapter

    Pages 177-203

    Management of the Short Bowel Syndrome

  10. No Access

    Book Chapter

    Pages 205-225

    Management of the Obese Patient

  11. No Access

    Book Chapter

    Pages 227-253

    Enteral Access and Enteral Nutrition

  12. No Access

    Book Chapter

    Pages 255-288

    Parenteral Nutrition

  13. No Access

    Book Chapter

    Pages 289-298

    Vascular Access for Parenteral Nutrition

  14. No Access

    Book Chapter

    Pages 299-318

    Nutrition-Based Home Care

  15. Back Matter

    Pages 319-334